Agretti

The Agretti vegetables typical of the Mediterranean Basin and the spring season, they offer excellent nutritional properties. First, they are rich in water and help our body to stay hydrated but at the same time to purify since this vegetable tends to stimulate diuresis. The agretti are naturally rich in vitamins A and B and minerals, including potassium, calcium, magnesium and iron. They are also rich in fiber and thus stimulate bowel function and have a decent laxative effect.

Category:

1°

Form:

Elongated, filamentous

Color:

Intense green

Apparence:

Fresh, healthy, clean, consistent

Packing:

Reference customer's order, in bunches in one or two layers

Calendar of Production:

January - April